Natural carbon-dioxide present in the air we breathe is used
to remove caffeine from tea leaves. This method of decaffeination
is the only process permitted for use on certified organic tea.
Extensive variety of superior tasting teas. Each tea bag is made from entirely unbleached natural fibers and individually wrapped in a paper envelope.
Decaf Green Tea with Peach
Overtones of luscious, ripe peaches marry with decaffeinated organic green tea from India. Our decaffeination process uses carbon dioxide and is the only method allowed on organic tea.
Decaf Earl Grey
Organic decaffeinated black tea is enhanced with natural oil of Bergamot, an Italian citrus. Our decaffeination process uses carbon dioxide naturally present in the air around us.
Decaf Mango Ceylon
Highlights of fresh, juicy mango and luxurious Sumatra vanilla are combined with smooth decaffeinated organic black tea. Our decaffeination process uses natural carbon dioxide.
Our “ready-to-brew” blends allow you to create your own distinctive cup of chai by being able to add your favorite milk or non-dairy alternative and choice of sweetener.
Decaf Chai
A loose blend of "ready-to-brew" spices and decaf black tea.
Estate specialties and signature blends. An ecological option for the discerning tea drinker. In packets and/or 2 lb. bags.
Decaf Black Tea NEW!
Hailing from northeast India, this hearty Fair Trade organic tea retains its rich, smooth flavor through the decaffeination process and pairs excellently with milk. Our decaffeination process uses carbon dioxide to naturally and gently remove the caffeine and is the only method allowed on organic tea.
