Another Update on Our Japanese Teas
Now that we have started packaging tea harvested after the earthquake and tsunami events of March 11, 2011 in Japan, we wanted to share updated information about our continued efforts to oversee the safety of our Japanese teas.
We are working with an accredited lab to conduct testing for the post-earthquake teas. Test results showed levels “less than or not exceeding 1 becquerel,” indicating virtually no contamination. This result is dramatically lower than the stated standards of the United States, Europe and Japan and restores confidence in the safety of these teas. Also, tea is steeped and not ingested, thus, reducing exposure.
All of our Japanese teas (Premium Japanese Green, Bancha Hojicha, Twig Kukicha, & Genmaicha) are sourced from Nara and Kyoto Prefectures only. These prefectures have no reported fallout and reside over 300 miles from the Fukushima area.
Additionally, in March 2012, our buyer, Eric Ring, visited tea estates in Japan to witness and ensure that proper safety protocols are enforced.
We hope you find this information helps you make your tea buying decisions. We will continue to monitor the situation and will provide you with any additional reports that may come forward.
As always, we are deeply committed to maintaining quality, safe, and pure products for all of our customers.