Dye Your Easter Eggs with Choice Organic Teas

  • March 24, 2016
  • valerie

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Did you know that tea can provide great, unique colors for dyeing eggs? Using tea is a fun way to use what you’ve got in your pantry and avoid food coloring or other dyes.

Here’s what you’ll need for each cup of dye:
– 3 tea bags
– Hot Water
– 1 1/2 Tbsp Vinegar
– Approximately 2 hours

Here are the teas we used for the various colors:
Brown: Masala Chai
Yellow: Premium Japanese Green and Breathing Space
Grey: Blackberry Hibiscus and Hibiscus Heart

easteregg1What do to:
– Place tea bags of desired color in each cup
– Pour hot water over the tea bags and steep the tea
– Add vinegar to each cup
– Put one hard-boiled egg in each cup for up to 2 hours to achieve desired color.

Try something a bit different:
– Immediately after removing the egg from the tea, apply a damp sponge to add texture to the color.
– Experiment and adding blueberries or blackberries to some of your teas to create purples and blues.
– Dip in vegetable oil to add a light sheen.

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Did you try it? Be sure to take a photo and share it with us on Instagram and Facebook (@ChoiceOrganicTeas) or Twitter (@ChoiceOrganicT)!

1 Comment

  • This is pretty amazing! Thanks for sharing a post like this!

    singerskitchen — March 24, 2016 at 12:13 pm

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