Recipe: Coconut Lime Black Iced Tea

  • June 27, 2018
  • valerie

Whisk yourself away to a tropical escape with this coconut and lime tea infusion. Inviting and refreshing, serve this up at your favorite swimming spot, or any time you need to daydream of beach vacations.

Ingredients:

  • 6 tea bags Classic Black
  • 3 cups water
  • 2 cups coconut water
  • ½ cup honey or maple syrup (or to taste)
  • Juice from 2 medium limes

Instructions:

  1. In a heat-safe measuring cup, steep tea bags in 2 cups of freshly boiled water for 5 minutes.
  2. Add honey/maple syrup to hot tea and stir until dissolved.
  3. Add 1 cup of cold water to sweetened hot tea.
  4. Combine coconut water and lime juice in a separate container.
  5. Fill four 12 oz glasses with ice and add 6 oz of sweetened tea and 3 oz of coconut water with lime to each, then stir.
  6. Garnish with lime wedges and serve!

Makes 4 servings.

No Comments

No comments yet.

Leave A Comment