Recipe: Hibiscus Mocktails
Whether you’re celebrating alone, with friends, or with your partner, these Hibiscus Mocktails are perfect for Valentine’s Day. With its bright red hue and sweet-tart taste, you won’t even miss the alcohol (but vodka would be an easy addition, if you did want to imbibe!).
Here’s what you’ll need:
- 1/3 cup honey (or to taste)
- 1 ¼ cup water
- 6 tea bags of Hibiscus Heart (our Blackberry Hibiscus would work well, too)
- ½ cup coconut water
- 1 lime (juiced)
- Homemade Lemon-Lime Soda:
- Juice of ½ lime
- Juice of ½ lemon
- 1 ½ cups club soda or tonic water
Bring honey and water to a boil in a saucepan, stir and dissolve the honey. Remove the honey and water mixture from the heat and add the tea bags. Steep the tea for five minutes, remove the tea bags and let the mixture cool completely.
Pour the tea mixture into a cocktail shaker and add one cup of ice. Pour in the coconut water and lime juice, place the lid on the shaker and shake vigorously until chilled. Strain evenly into four glasses and top each off with the homemade lemon-lime soda. Serve immediately.
Recipe inspired by and adapted from: http://www.hgtv.com/design/make-and-celebrate/entertaining/virgin-hibiscus-cosmopolitan